2012年
原著
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"Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice."
Kozuka C, Yabiku K, Sunagawa S, Ueda R, Taira SI, Ohshiro H, Ikema T, Yamakawa K, Higa M, Tanaka H, Takayama C, Matsushita M, Oyadomari S, Shimabukuro M, Masuzaki H.
Diabetes 61, 3084-3093 (2012).
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総説